{"id":253,"date":"2025-02-11T01:34:08","date_gmt":"2025-02-11T02:34:08","guid":{"rendered":"http:\/\/www.firepageohio.com\/?p=253"},"modified":"2025-02-16T16:37:37","modified_gmt":"2025-02-16T16:37:37","slug":"healthy-banana-bran-muffins","status":"publish","type":"post","link":"http:\/\/www.firepageohio.com\/index.php\/2025\/02\/11\/healthy-banana-bran-muffins\/","title":{"rendered":"Healthy Banana Bran Muffins"},"content":{"rendered":"
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These Healthy Banana Bran Muffins are moist, fluffy, and made healthier with wholesome oat bran cereal, bananas and zero butter or added sugar.\u00a0Delicious quick on-the-go morning breakfast!<\/em><\/p>\n Is there anything better than warm, cozy banana bread<\/a>??\u00a0Well this wholesome banana bran muffin recipe really hits the spot!\u00a0Moist, fluffy, and the perfect easy breakfast<\/a>. Made healthier with nutritious oat bran cereal, oat flour and naturally sweetened with banana, cane sugar and maple syrup. Next time, I plan to mix in some chocolate chips or chopped nuts into these moist banana bran muffins for even more flavor and texture.\u00a0I am certain the whole family will love these!<\/p>\n To make your own oat flour, take rolled oats (or instant oats) and blend them in your\u00a0food processor<\/a>\u00a0or\u00a0blender<\/a>\u00a0for about 60 seconds. They will resemble a fine, powdery flour which is what we want!\u00a0You can also buy your own oat flour<\/a> at the grocery store, but this method saves money and the flour will last up to three months in your pantry.\u00a0The ratio for oat flour is one cup of oats = one cup of oat flour, so it\u2019s pretty easy to measure out.<\/p>\n To Store:<\/strong>\u00a0You can keep these banana muffins stored in a sealed, airtight container or wrapped in aluminum foil on the counter at room temp for up to 3 to 4 days<\/strong>, but make sure to refrigerate after that to keep them longer.\u00a0 These muffins will last up to a week in the fridge in a sealed container.<\/p>\n To Freeze:<\/strong>\u00a0These healthy muffins freeze really well too!\u00a0 You can either wrap the muffins individually in plastic wrap or store them all together in a freezer bag.\u00a0 When ready to eat, just pop them in the microwave for 30 to 40 seconds or simply thaw out at room temperature for a nutritious breakfast.\u00a0 These will keep in the freezer for up to 3 months!<\/p>\n Pin this now to find it later<\/p>\n Pin It<\/a><\/div>\n Follow on Instagram<\/p>\n<\/div>\n Follow<\/a><\/div>\n Hope you all enjoy this nutritious fiber-rich muffin recipe! If you love this as much as we do, please leave me <\/figure>\n
Why You\u2019ll Love These<\/h2>\n
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Ingredients You\u2019ll Need<\/h2>\n
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How to Make Healthy Bran Muffins<\/h2>\n
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How to Make Oat Flour<\/h2>\n
Variations and Substitutions<\/h2>\n
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Prepping and Storage<\/h2>\n
More Muffin Recipes<\/h2>\n
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More Banana Recipes<\/h2>\n
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below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n